Food Allergen Challenges References

ASCIA HP References Food Allergen Challenges 2022145.59 KB

Bindslev-Jensen, C., Ballmer-Weber, B. K., Bengtsson, U., Blanco, C., Hourihane, J., Knulst, A. C., … Werfel, T. (2004). Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology. Allergy, 59 (7), 690-697. https://doi.org/10.1111/j.1398-9995.2004.00466.x

Bock, S. A., Sampson, H. A., Atkins, F. M., Zeiger, R. S., Lehrer, S., Sachs, M., Bush, R. K., & Metcalfe, D. D. (1988). Double-blind, placebo-controlled food challenge (CBPCFC) as an office procedure: a manual. J Allergy Clin Immunol, 82 (6), 986-997. https://doi.org/10.1016/0091-6749(88)90135-2

Boyce, J. A., Assa’ad, A., Wesley Burks, A., Jones, S. M., Sampson, H. A., Wood, R. A., … Schwaninger, J. M. (2010). Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J Allergy Clin Immunol, 126 (6), S1-58. https://doi.org/10.1016/j.jaci.2010.10.007

Burks, A. W., Tang, M., Sicherer, S., Muraro, A., Eigenmann, P. A., Ebisawa, M., … Sampson, H. A. (2012). ICON: Food allergy, J Allergy Clin Immunol, 129 (4), 906-920. https://doi.org/10.1016/j.jaci.2012.02.001

Eapen, A. A., Kloepfer, K. M., Leickly, F. E., Slaven, J. E., Vitalpur, G. (2019). Oral food challenge failures among foods restricted because of atopic dermatitis. Ann Allergy Asthma Immunol, 122(2):193-197. doi: 10.1016/j.anai.2018.10.012 https://pubmed.ncbi.nlm.nih.gov/30326323/

Gray, P. E., Mehr, S., Katelaris, C. H., Wainstein, B. K., Star, A., Campbell, D.,…Ziegler, J. B. (2013). Salicylate elimination diets in children: is food restriction supported by the evidence? Med J Aust, 198(11):600-2. doi: 10.5694/mja12.11255. https://pubmed.ncbi.nlm.nih.gov/23919705/

Niggemann, B. & Beyer, K. (2007). Diagnosis of food allergy in children: toward a standardization of food challenge. J Paed Gastro Nutrition, 45 (4), 399-404. https://doi.org/10.1097/mpg.0b013e318054b0c3

Nowark-Wegrzyn, A., Assa’ad, A. H., Bahna, S. L., Sicherer. S. H., & Teuber, S. S. (2009). Work group report: Oral food challenge testing. J Allergy Clin Immunol, 123(6), S365-383. https://doi.org/10.1016/j.jaci.2009.03.042

Sampson, H. A., Gerth van Wijk, R., Bindslev-Jensen, C., Sicherer, S., Teuber, S. S., Burks, A. W., … Chinchilli, V.M. (2012). Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol, 130 (6), 1260-1274. https://doi.org/10.1016/j.jaci.2012.10.017

Sicherer, S. H., & Sampson, H. A. (2018). Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol, 141 (1), 41-58. https://doi.org/10.1016/j.jaci.2017.11.003

Spergel, J. M., Beausoleil, J. L., Fiedler, J. M., Ginsberg, J., Wagner, K., & Pawlowski, N. A. (2004). Correlation of initial food reactions to observed reactions on challenges. Ann Allergy Asthma Immunol, 92, 217-224. https://doi.org/10.1016/s1081-1206(10)61550-5

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