This webpage includes links to:

Resources for Dietitians | Annual ASCIA Dietitians Day and other meetings | ASCIA Dietitians Forum | ASCIA -DAA CAL Dietitians Course | ASCIA Dietitians Committee

Resources for Dietitians


Information for patients, consumers and carers:
Information for health professionals:

National Allergy Strategy

  • Allergy Aware website is an anaphylaxis resource hub for schools and children's education/care (CEC) services
  • Nip allergies in the Bub website provides practical information about when and how to introduce the common food allergens to babies to help prevent food allergies. 
  • 250K school aged teen and young adult websites provide practical information about how to manage food allergy including fun animations. 
  • Food allergy education website provides practical top line information about managing food allergies. 
  • Food allergy aware website is a resource hub for food allergy management and links to resources from reputable organisations.  
  • Food allergy training website hosts the All about Allergens online training which has been developed for all staff working in food service. 

Bookmarks for the National Allergy Strategy websites can be ordered free of charge from the Allergy & Anaphylaxis Australia shop:

Allergy & Anaphyalxis Australia 

Allergy New Zealand 

Annual ASCIA Dietitians Day and Other Meetings

The ASCIA 2021 Virtual Conference Nurses' and Dietitians' Day was held on Friday 3 September 2021. To view the program go to
Zoom meetings for ASCIA Dietitian members are regularly held on Fridays at 11am AEST, and the next meetings are scheduled for:
22 October 2021
3 December 2021

ASCIA Dietitians' Forum

ASCIA Dietitians' Forum is now available on the ASCIA website. To access the forum you must be logged in and then go to

The main role of the forum is to enhance communication between dietitians who are ASCIA Associate members, and provide opportunities for online discussions about current issues regarding food allergies.

The forum is moderated by the current Chair of the ASCIA Dietitians committee and representative on ASCIA Council, Kathy Beck.

ASCIA-DA CAL Dietitians' Course   

The next ASCIA-DA CAL Food Allergy and Intolerance Course for dietitians is not yet scheduled. This course has now been held three times:
  • September 2019 - Perth
  • March 2019 - Brisbane
  • Spetember 2018 - Canberra 

ASCIA Dietitians' Committee

The purpose of the ASCIA Dietitians committee is to:

  • Develop evidence based guidelines for the management of food allergy and intolerance
  • Encourage practice based on this evidence amongst our colleague
  • Act as a resource for ASCIA regarding the nutritional management of food allergies and intolerance 

Content updated October 2021

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ASCIA promotes and advances the study and knowledge of allergy and other immune diseases

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