ASCIA-DAA CAL Dietitians Course 2018
The inaugural ASCIA-DAA CAL Dietitians Course was held on Friday 7 and Saturday 8 September 2018, at the National Convention Centre in Canberra, in conjunction with the ASCIA 2018 Conference.
ASCIA Dietitians committee
The purpose of the ASCIA Dietitians committee is to:
- Develop evidence based guidelines for the management of food allergy and intolerance
- Encourage practice based on this evidence amongst our colleague
- Act as a resource for ASCIA regarding the nutritional management of food allergies and intolerance
Content updated October 2018