Food Allergy

Fast Facts about Food Allergy can be found here:
ASCIA Dietary Guides for Food Allergy can be found here:

Allergic and Toxic Reactions to Seafood
pdfASCIA PCC Allergic and Toxic Reactions to Seafood 2019247.63 KB

Coconut Allergy
pdfASCIA PCC Coconut Allergy 201960.57 KB

Cow's Milk (Dairy) Allergy 
pdfASCIA PCC Cow's Milk (Dairy) Allergy 2019180.86 KB 

Egg Allergy and Influenza Vaccination Updated May 2020 
pdfASCIA PCC Egg Allergy and Influenza Vaccination 2020120.95 KB

Food Allergen Challenges FAQ 
pdfASCIA PCC Food Allergen Challenges FAQ 2019130.55 KB

Food Allergy 
pdfASCIA PCC Food Allergy 2019175.33 KB

How to Introduce Solid Foods for Allergy Prevention FAQ 
pdfASCIA PCC How to Introduce Solid Foods FAQ 2020170.73 KB

Lupin Allergy
pdfASCIA PCC Lupin Allergy 201996.73 KB

Oral Immunotherapy (OIT) for Food Allergy FAQ New April 2021
pdfASCIA PCC OIT Food Allergy FAQ 202156.24 KB

Peanut, Tree Nut and Seed Allergy
pdfASCIA PCC Peanut Treenut Seed Allergy 2019141.94 KB

Information about allergy prevention and infant feeding can be found here

Information for health professionals about food allergy can be found here 

National Allergy Strategy Resources

Nip Allergies in the Bub for food allergy prevention

250K for teenagers and young adults with severe allergies

Food allergy education

Food allergy training for food service

The National Allergy Strategy is a partnership between ASCIA and Allergy & Anaphylaxis Australia working in collaboration with other stakeholders.  


Content updated April 2021

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ASCIA is the peak professional body of clinical immunology and allergy in Australia and New Zealand
ASCIA promotes and advances the study and knowledge of allergy and other immune diseases

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