Food Allergy
Health Professional Information
Food Allergy - General
ASCIA Food Allergy e-training for health professionals
ASCIA Food Allergy e-training for pharmacists
ASCIA Guide - Milk Substitutes in Cow’s Milk (Dairy) Allergy Updated March 2023
ASCIA Dietary Guides for Food Allergy Updated October 2022 with ReadSpeaker
ASCIA Guidelines - Vaccination of the Egg Allergic Individual Updated October 2022
ASCIA Information - Lupin Allergy
Food Allergy and Intolerance Menu Assessment Tool Available only to ASCIA members
Oral Immunotherapy (OIT)
ASCIA Position Paper - OIT for Food Allergy Currently under review
References - OIT for Food Allergy
Food Allergen Challenges
ASCIA Position Paper - Food Allergen Challenges
ASCIA Consent Form - Food Allergen Challenges
ASCIA Food Allergen Challenge Protocols (available to ASCIA members only)
References - Food Allergen Challenges Updated October 2022
Eosinophilic Oesophagitis (EoE)
Further Information
Content updated March 2023
