ASCIA food allergy e-training
This course takes approximately 1.5 hours to complete and has been developed for dietitians, medical practitioners, nurses and other health professionals.
- Differentiate between food allergy and other adverse reactions to foods, including food intolerances.
- Understand the role of medical practitioners and dietitians in the diagnosis and management of food allergy.
- Identify appropriate specialised formula choices for infants with food allergy.
Information about other educational opportunities for dietitians is available at https://www.allergy.org.au/members/dietitians
Content updated January 2024