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Health Professionals e-training

ASCIA food allergy e-training

Go to ASCIA Food allergy e-training for health professionals

This course takes approximately 1.5 hours to complete and has been developed for dietitians, medical practitioners, nurses and other health professionals. 

Learning outcomes:

  • Differentiate between food allergy and other adverse reactions to foods, including food intolerances.
  • Understand the role of medical practitioners and dietitians in the diagnosis and management of food allergy.
  • Identify appropriate specialised formula choices for infants with food allergy.

ASCIA food allergy e-training for dietitians

Information about other educational opportunities for dietitians is available at

Content updated January 2024