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Food Allergy

Fast Facts about Food Allergy can be found here:
www.allergy.org.au/patients/fast-facts/food-allergy
www.allergy.org.au/patients/fast-facts/cows-milk-dairy-allergy
www.allergy.org.au/patients/fast-facts/peanut-allergy
www.allergy.org.au/patients/fast-facts/eczema-and-food-allergy 

ASCIA Dietary Guides for Food Allergy can be found here:
Dietary avoidance information for nine of the most common food allergens

Allergic and Toxic Reactions to Seafood

Coconut Allergy

Cow's Milk (Dairy) Allergy 

Egg Allergy and Influenza Vaccination 

Food Allergen Challenges FAQ 

Food Allergy FAQ Updated May 2021

How to Introduce Solid Foods for Allergy Prevention FAQ 

Lupin Allergy

Oral Immunotherapy (OIT) for Food Allergy FAQ New April 2021

Peanut, Tree Nut and Seed Allergy

Research studies that are recruiting patients (including OIT trials) are listed on the ASCIA website: 
www.allergy.org.au/hp/research-studies

Information about allergy prevention and infant feeding: www.allergy.org.au/patients/allergy-prevention

Information for health professionals about food allergy: www.allergy.org.au/hp/papers#p3 

National Allergy Strategy Resources

Nip Allergies in the Bub for food allergy prevention

250K for teenagers and young adults with severe allergies

Food allergy education

Food allergy training for food service

The National Allergy Strategy is a partnership between ASCIA and Allergy & Anaphylaxis Australia working in collaboration with other stakeholders.  

Content updated May 2021