Food Allergy

Health Professional Information

Food Allergy - General

ASCIA Food Allergy e-training for health professionals 

ASCIA Food Allergy e-training for pharmacists 

References - Food Allergy 

ASCIA Guide - Milk Substitutes in Cow’s Milk (Dairy) Allergy Updated June 2023

ASCIA Guide - Introduction of Peanut to Infants with Severe Eczema and/or Food Allergy

ASCIA Dietary Guides for Food Allergy Format updated June 2023

ASCIA Guidelines - Vaccination of the Egg Allergic Individual Updated October 2022

ASCIA Position Statement - Packaged Foods for Infants that Contain Most of the Common Food Allergens 

ASCIA Information - Lupin Allergy

Food Allergy and Intolerance Menu Assessment Tool Available only to ASCIA members

Oral Immunotherapy (OIT)

ASCIA Position Paper - OIT for Food Allergy Updated April 2023

References - OIT for Food Allergy

Food Allergen Challenges 

ASCIA Position Paper - Food Allergen Challenges 

ASCIA Consent Form - Food Allergen Challenges 

ASCIA Food Allergen Challenge Protocols (available to ASCIA members only) Format updated June 2023

References - Food Allergen Challenges Updated October 2022

Eosinophilic Oesophagitis (EoE)
EoE Dietary Guide - 2FED Format updated June 2023
EoE Dietary Guide - 4FED Format updated June 2023
Food Protein-Induced Enterocolitis Syndrome (FPIES)

FPIES FAQ - including FPIES Dietary Guide 

FPIES Action Plan 

Further Information

Webpage updated June 2023

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ASCIA promotes and advances the study and knowledge of allergy and other immune diseases

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