ASCIA Guidelines for Infant Feeding and Allergy Prevention and ASCIA Guide for introduction of peanut to infants with severe eczema and/or food allergy

pdfASCIA HP References Allergy Prevention 2019110.62 KB

Boyle, R.J., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., ...& Sever, M. L. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis. BMJ, 352, i974. Retrieved from

Du Toit, G., Sayre, P.H., Roberts, G., Sever, M.L., Lawson, K., Bahnson, H.T., ...& Turcano, V. (2016). Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med, 374, 1435-1443. Retrieved from

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., … & Lack, G. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-13. Retrieved from

Fiocchi, A., Pawankar, R., Cuello-Garcia C., Ahn, K., Al-Hammadi, S., Agarwal, A., … & Schunemann, H.J. (2015). World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J, 8(1), 4. Retrieved from

Fleischer, D.M.,  Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., …. & Rosenwasser, L. (2015). Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol, 136(2), 258-61. Retrieved from

Gunaratne, A.W., Makrides, M., & Collins, C.T. (2015). Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev,       Jul 22, 7. Retrieved from

Kramer, M.S., & Kakuma, R. (2012). Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev, (9) Retrieved from

Lodge, C.J., Allen, K.J., Lowe, A.J., & Dharmage, S.C. (2013). Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews. Int J Environ Res Public Health, 10(11), 5781-806. Retrieved from

Osborn, D.A., & Sinn,J. (2006) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, (4). Retrieved from

Palmer, D.J., Metcalfe, J., Makrides, M., Gold, M., Quinn, P., West, C., Loh, R., & Prescott, S. L. (2013). Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol, 132(2), 387-92. Retrieved from

Perkin, M.R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., ...& Lack, G. (2016). Randomised trial of introduction of allergenic foods in breast-fed infants. N Engl J Med, 374, 1733-1743 Retrieved from

Togias, A., Cooper, S.F., Acebal, M.L., Assa’ad, A., Baker, J.R., Beck, L.B., … & Boyce, J.A. (2017). Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases (NIAID) sponsored expert panel. WAO J, 10(1):1 Retrieved from   

Turner, P.J., & Campbell, D., E. (2017). Implementing primary prevention for peanut allergy at a population level. JAMA, 317(11), 1111-1112. Retrieved from

© ASCIA Februay 2019

ASCIA is the peak professional body of clinical immunology/allergy specialists in Australia and New Zealand

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 
Postal address: PO Box 450 Balgowlah NSW 2093 Australia

Content created February 2019