References

ASCIA Guidelines for Infant Feeding and Allergy Prevention and ASCIA Guide for introduction of peanut to infants with severe eczema and/or food allergy

pdfASCIA HP References Allergy Prevention 2019110.62 KB

Boyle, R.J., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., ... Sever, M. L. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis. BMJ, 352, i974.  https://www.bmj.com/content/352/bmj.i974

Du Toit, G., Sayre, P.H., Roberts, G., Sever, M.L., Lawson, K., Bahnson, H.T., ... Turcano, V. (2016). Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med, 374, 1435-1443.  https://www.nejm.org/doi/full/10.1056/NEJMoa1514209

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., …  Lack, G. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-13.  https://www.nejm.org/doi/full/10.1056/NEJMoa1414850

Fiocchi, A., Pawankar, R., Cuello-Garcia C., Ahn, K., Al-Hammadi, S., Agarwal, A., …  Schunemann, H.J. (2015). World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J, 8(1), 4.  http://www.ncbi.nlm.nih.gov/pubmed/25628773

Fleischer, D.M.,  Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., ….  Rosenwasser, L. (2015). Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol, 136(2), 258-61.  https://www.ncbi.nlm.nih.gov/pubmed/26122934

Gunaratne, A.W., Makrides, M., & Collins, C.T. (2015). Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev,       Jul 22, 7. Retrieved from https://www.ncbi.nlm.nih.gov/m/pubmed/26197477/

Kramer, M.S., & Kakuma, R. (2012). Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Review  https://www.ncbi.nlm.nih.gov/pubmed/22972039

Lodge, C.J., Allen, K.J., Lowe, A.J., & Dharmage, S.C. (2013). Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews. Int J Environ Res Public Health, 10(11), 5781-806.  https://www.ncbi.nlm.nih.gov/pubmed/24192789

Osborn, D.A., & Sinn,J. (2006) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, (4). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/15266499

Palmer, D.J., Metcalfe, J., Makrides, M., Gold, M., Quinn, P., West, C., Loh, R., & Prescott, S. L. (2013). Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol, 132(2), 387-92.  https://www.jacionline.org/article/S0091-6749(13)00762-8/pdf

Perkin, M.R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., ... Lack, G. (2016). Randomised trial of introduction of allergenic foods in breast-fed infants. N Engl J Med, 374, 1733-1743. https://www.nejm.org/doi/full/10.1056/NEJMoa1514210

Togias, A., Cooper, S.F., Acebal, M.L., Assa’ad, A., Baker, J.R., Beck, L.B., … & Boyce, J.A. (2017). Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases (NIAID) sponsored expert panel. WAO J, 10(1)1.  www.ncbi.nlm.nih.gov/pmc/articles/PMC5217343/   

Turner, P.J., & Campbell, D., E. (2017). Implementing primary prevention for peanut allergy at a population level. JAMA, 317(11), 1111-1112.  www.jamanetwork.com/journals/jama/fullarticle/2603418

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Content created February 2019