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Information updates

ASCIA website update – new documents about how to introduce solid foods for allergy prevention (FAQ) and oral immunotherapy (OIT) for food allergy

2 May 2018

The following two new ASCIA documents for parents, patients, carers and consumers are now available on the ASCIA website:

  • How to introduce solid foods for allergy prevention - in a new frequently asked questions (FAQ) format
  • Oral immunotherapy (OIT) for food allergy 
How to introduce solid foods for allergy prevention FAQ

This document provides updated practical advice in a more user-friendly FAQ format, about how to introduce solid foods to babies, based on currently available evidence for food allergy prevention. It is relevant for all babies, including babies with severe eczema, existing food allergy or a family member with allergies and is available open access on the ASCIA website: www.allergy.org.au/patients/allergy-prevention/ascia-how-to-introduce-solid-foods-to-babies

The previous version of this document was recently accessed or downloaded from the ASCIA website around 5,000 times per month, so we expect this more user-friendly version will be even more popular! 

New information on oral immunotherapy (OIT) for food allergy

Information about OIT, a potential treatment for food allergy, is now available open access on the ASCIA website: www.allergy.org.au/patients/allergy-treatment/oral-immunotherapy-for-food-allergy 

OIT involves administering gradually increasing amounts of food allergen under medical supervision. However, OIT methods for treating food allergy are not currently standardised or approved for routine treatment in the USA or globally. There are concerns about a high (or unknown) risk of potential harm in patients with severe food allergy, as well as considerable cost implications. Trials on OIT for food allergy are currently underway in Australia and other countries, that aim to develop standardised and proven methods, to maximise benefit and reduce the risk of potential harm in patients with severe food allergy.

 

Content created 2 May 2018

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